Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.
The best sweet potato pie with pecan topping is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready med to large sweet potatoes cleaned
- Take Coconut oil to rub on potatos
- Prepare organic frozen pie shells such as wholly wholesome
- Take Extra Cinnamon and sugar for sprinkling in crust
- Make ready light brown sugar
- Get sugar no substitutes
- Get good quality softened butter not margarine
- Take A.P. flour
- Take ginger, allspice,cloves and salt
- Take cinnamon
- Get large eggs
- Prepare evaporated milk or half and half
- Take Pecan topping**
- Make ready light brown sugar
- Make ready sugar
- Take Alagar syrup or dark corn syrup
- Prepare good quality butter melted not margarine
- Make ready pure vanilla extract
- Make ready salt and cinnamon
- Get coarsely chopped pecans
Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use š
- And this is the whipped topping I use
Bring to a boil; cook until tender when pierced with the tip of a paring. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. Sweet Potato Pecan Pie Recipe : A sweet potato pie topped with a pecan pie! This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin.
So that’s going to wrap it up with this special food the best sweet potato pie with pecan topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
