Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layers of fresh sliced sweetened strawberries make these pancakes extra special. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. These vegan coconut flour pancakes are extra thick and fluffy, absolutely delicious, dairy free, egg free and refined sugar free.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare all purpose flour
- Prepare maple syrup
- Take soy milk + 1 tsp apple cider vinegar
- Get apple puree /applesauce
- Take table salt
- Make ready and 1/2 tsp baking powder
- Prepare cinnamon
- Get Strawberry sauce
- Take frozen or fresh strawberries
- Take organic sugar
- Prepare lemon juice
- Get table salt
- Get cornstarch
- Take For frying
- Prepare Vegan butter,
I wanted fluffy pancakes with a golden browning that. And lucky for all of us, strawberry sauce for pancakes and waffles (and anything else you want to pour it over) is one of the easiest things you can make at home. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. The sauce can also be served as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream. You can use whatever fruit you like in this recipe - blueberries and also banana would work well. Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert!
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
