Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's easy garlic lobster linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lobster Scampi with Linguine is packed with sweet, succulent lobster, and an And then you make this Lobster Scampi with Linguine. This easy pasta is packed sweet, succulent Transfer hot linguine to the same pan and toss in the butter garlic mixture. As always keep the starchy cooking.

Mike's Easy Garlic Lobster Linguine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
  1. Prepare White Alfredo Lobster Sauce
  2. Make ready Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. Make ready 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. Make ready Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. Prepare Fresh Cracked Black Pepper
  6. Make ready Dried Chives [dried is important-again, intensified flavor]
  7. Get Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Take Fresh Parsley [rough chopped]
  9. Make ready Deep Frying Pan [with tight lid]
  10. Make ready Linguine Noodles
  11. Take Linguine Noodles [use 1/3 box]
  12. Get All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Get Salt [for boiling water]
  14. Prepare Olive Oil [for boiling water]
  15. Take Water [as needed]
  16. Take Pot [with lid]
  17. Take Additional Kitchen Equipment
  18. Make ready Kitchen Mallet
  19. Prepare Small Kitchen Towel
  20. Make ready Ziplock Bag

What are some of your favorite hobbies? But I also enjoy other sauces, too. Take this Lobster Linguine with Lemon Garlic Sauce for instance. The sauce itself is thin and just coats the.

Instructions to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

Super Easy Baked Lobster Tail Recipe Grilled Lobster with Bloody Mary Linguine - Gordon Ramsay. Broiled Lemon Butter Garlic Lobster Tails. Recipe courtesy of Giada De Laurentiis. Linguine is also traditionally designated to seafood and pesto dishes since the Mediterranean Aglio e Olio With Linguine.

So that is going to wrap this up with this special food mike's easy garlic lobster linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!