Beer Brownies
Beer Brownies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Brownies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beer Brownies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beer brownies recipe you can use to make either a cakey or a fudgy version. Decadent cream cheese based frosting complements the stout or porter flavors. These Beer Brownies are super easy to make and are a nice twist to classic fudge brownies!

To get started with this particular recipe, we must prepare a few ingredients. You can have beer brownies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brownies:
  1. Take dark beer such as Guinness
  2. Take butter
  3. Prepare dark chocolate (use the best quality chocolate you can find, not chocolate chips)
  4. Make ready eggs
  5. Prepare granulated sugar, depending on how sweet you like your brownies
  6. Make ready vanilla extract
  7. Prepare + 2 tablespoons plain flour
  8. Get salt

Every single one of those words are delicious. The first ingredient is a game-changer. There's not much that a brownie can't fix in life. At least, that's how it feels when you bite into a really good brownies, and these are.

Instructions to make Beer Brownies:
  1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
  2. Melt butter and chocolate over a pan of simmering water and set aside
  3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
  4. Sift flour and salt into the mixture, stir well but don't overmix
  5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold

To store, cover the pan in plastic wrap and keep on the counter for up to one week. From Everyday Dining With Beer by the National Beer Wholesalers Association. The perfect combination of Beers and Brownies! Vegan Beers & Brownies Gift Set. For the brownie and beer connoisseur - a perfectly partnered selection of brownies and beers.

So that is going to wrap this up for this special food beer brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!