Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut Macaroons is something which I’ve loved my entire life. They are fine and they look wonderful.
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
To begin with this recipe, we must prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Make ready all-purpose flour
- Get dried coconut flakes
- Prepare sweetened condensed milk
- Prepare vanilla extract
- Make ready water
- Prepare salt
The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being baked. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. My first time making coconut macaroons and these came out great.
So that’s going to wrap it up for this special food coconut macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
