Soft & Chewy Chocolate Cookies
Soft & Chewy Chocolate Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft & chewy chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft & Chewy Chocolate Cookies is something which I’ve loved my entire life.

How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow. Yielding readily to pressure or weight: a soft melon; a soft pillow.

To get started with this particular recipe, we must first prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:
  1. Get butter (room temperature)
  2. Make ready white sugar
  3. Take brown sugar
  4. Get egg
  5. Get cocoa powder
  6. Prepare flour
  7. Prepare baking powder
  8. Prepare baking soda
  9. Take White chocolate chunks

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Instructions to make Soft & Chewy Chocolate Cookies:
  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
  3. Add white chocolate chunks and mix dough with spatula
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
  6. Enjoy! Store baked cookies in a jar at room temperature.

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