Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best-ever banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best-Ever Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Best-Ever Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.
This is the easiest and most delicious banana bread you'll ever make! My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
To begin with this recipe, we have to first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best-Ever Banana Bread:
- Take sugar
- Make ready butter or margarine,softened
- Get eggs
- Prepare mashed very ripe bananas (3 to 4 medium)
- Prepare buttermilk or milk
- Take vanilla
- Take all-purpose flour
- Prepare baking soda
- Prepare salt
- Get chopped nuts, if desired
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) Hey guys!
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
This banana bread recipe is my favorite I have ever tried. Please like and subscribe ❤ Banana bread. This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea!
So that is going to wrap this up for this exceptional food best-ever banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
