Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, oats/chia cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on European Cookies in Groceries on Amazon. Make Lasting Memories with Gourmet Gifts from Harry & David. Make Harry & David Your Destination For Oatmeal Baked Goods Gifts That Are Sure To Delight Yay!
Oats/chia cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oats/chia cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats/chia cookies:
- Take 1/2 cup rolled oats
- Get 2 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
The texture is chewy, moist and similar to baked oatmeal, but in cookie form! The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These Chia Seed Peanaut Butter Oatmeal Cookies looks so delish.
So that’s going to wrap it up for this exceptional food oats/chia cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
