Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Take 2 very ripe bananas 🍌
- Get 1 cup oatmeal (I use instant oats)
- Make ready 1/2 cup dried fruits
- Take Pumpkin spice/cinnamon (optional)
This is the perfect sweet indulge. The Best Chewy Oatmeal Cookies - No Chilling Required. I bought a bulk container of Quaker Old Fashioned Rolled Oats last week. Apart from the usual breakfast oats, we add them to many sweets and treats, including snack-time options.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Cool: Let cool on baking sheet for a few minutes then. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
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