Mandys shredded beef and gravy
Mandys shredded beef and gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandys shredded beef and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple rice topped with shredded beef and a gravy made from veggies. Here is my Chinese style shredded beef gravy recipe (Beef curry sauce). Cooked with mostly Nigerian ingredients and served with boiled rice.

Mandys shredded beef and gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mandys shredded beef and gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mandys shredded beef and gravy using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mandys shredded beef and gravy:
  1. Get shredded beef:
  2. Take 2 kg beef joint
  3. Prepare 2 beef stock cubes
  4. Get 2 bay leaf
  5. Get 2 onion
  6. Make ready 2 carrots
  7. Take 1 courgette/zucchini
  8. Get 1 tsp onion powder
  9. Get 1 tbsp italian mixed herb
  10. Get 3 clove garlic
  11. Prepare to taste salt n pepper
  12. Take water to cover

Do save the broth because it makes a great gravy (with the roast) and keeps your shredded beef perfectly moist. The shredded beef can then be frozen and quickly reheated for use in recipes any night of the week. Below I've provided cooking and freezing instructions. Shredded beef like this can be used for basic BBQ sandwiches, burritos, tacos, and more, but I'm going to post a few new ideas over the next week.

Steps to make Mandys shredded beef and gravy:
  1. In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
  2. Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
  3. Serve with mashed potatoes and the veg and reduced gravy on the side

Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy.

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