Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Classic Cinnamon Applesauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Classic Cinnamon Applesauce is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!
To begin with this particular recipe, we must first prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Get 1 dozen medium-large apples
- Get Cinnamon powder
- Make ready Sugar
- Take Vanilla extract
- Make ready sticks Cinnamon
- Prepare Maple syrup
Just Granny Smith apples, sugar, water, and cinnamon. She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more. Written by Lacey Baier. in Sides. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
In fact, it's so easy you may never buy canned applesauce again. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting.
So that’s going to wrap this up for this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
