Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plantain frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Fried plantains and eggs is a popular West African breakfast recipe.
Plantain frittata is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plantain frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook plantain frittata using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Take 2 Plantain
- Take 3 eggs
- Get Chicken breast
- Take cubes Irish potatoes or awara chopped
- Make ready Green bell pepper and red bell pepper
- Take 1 medium Onion
- Get 1 attaruhu
- Take Curry, thyme da spices
- Get 2 maggi cubes
- Take 2 tsp butter or veg oil
- Prepare Ginger and garlic
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantain frittata is one of the easiest meals anyone can have for breakfast. For most people, morning isn't a time to drag their feet over breakfast. They already have their eyes on the road to work or place of business.
Steps to make Plantain frittata:
- Zaki yanka chicken breast dinki sirarah kisaka 1tsp oil a pan ki zuba kazarki kisa curry, thyme da spices, maggi,ginger,garlic da albasa ki zuba attaruhu red and green bell pepper kita juyawa harsae yayi
- Saeki yanka plantain dinki circle kisa salt kadan ki soya a hot oil.
- Idan da dankali zakiyi amfani saeki yanka cubes kisa salt kadan Shima ki soya idan kuma awarace saeki yanka cubes.
- Saeki juye awaran akan hadin kazarki sannan ki sauke ki barshi y huce.
- Saeki tsame plantain din ki ajiye a side,ki fasa kwanki a bowl daban ki kada.
- Saeki shafa butter or oil a abinda zakiyi baking,idan kuma a pan zakiyi saeki shafa oil shima ki zuba hadin kazar sannan ki zuba ruwan kwan ki jera plantain din a saman kisa greenpepper asaman kamar hka
- Saekiyi baking at low heat for 15min or 20min idan kuma a pan zakiyi saeki rage wutar sosae ki barshi yayi
- Nan gashi y fito daga oven💃💃
- The inside❤❤
- The taste is amazing 😋😋😋😍
Plantain frittata is packed with goodness, great for children and adults. This Plantain frittata is the ultimate plantain and egg breakfast recipe. This is a perfect breakfast as school resumption is in place. The result of this recipe is a dish with plantains that are soft and kind of melt into the baked eggs as you eat them. Don't just fry your plantain and eggs separately, try this recipe!
So that’s going to wrap it up with this special food plantain frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
