Sig's Simple Salmon Sandwich
Sig's Simple Salmon Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sig's simple salmon sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Simple Salmon Sandwich is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Simple Salmon Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Salmon Sandwich:
  1. Make ready 1 small can of red salmon , I make sure it is line caught and not from farmed stock.
  2. Take 2 tablespoons of best mayonnaise
  3. Make ready 1 pinch each of dried tarragon and dill
  4. Prepare 1 pinch black , fresh cracked pepper
  5. Make ready 1/2 tsp good balsamic vinegar
  6. Prepare 1 good handful of salad leaves of choice
  7. Take 4 slice of a dark rye, rustic or artesian bread
Instructions to make Sig's Simple Salmon Sandwich:
  1. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
  2. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
  3. Make tiny lmarble sized little balls with your hand
  4. Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
  5. Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet

So that’s going to wrap it up for this special food sig's simple salmon sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!