My Beef Curry with Lime., šŸ’œ
My Beef Curry with Lime., šŸ’œ

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef curry with lime., šŸ’œ. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Beef Curry with Lime., šŸ’œ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Beef Curry with Lime., šŸ’œ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my beef curry with lime., šŸ’œ using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Curry with Lime., šŸ’œ:
  1. Get 50 grams Butter
  2. Make ready 1 tsp Ground Ginger
  3. Take 3 clove Garlic Crushed
  4. Prepare 1 large Onion Chopped
  5. Prepare 450 grams Cubed Beef
  6. Get 2 tbsp Garam Masala Curry Powder
  7. Get 1/2 tsp Ground Cinnamon
  8. Prepare 1 tsp Turmeric
  9. Take 1/4 tsp Ground Cumin
  10. Get 2 cup Boiling Water
  11. Make ready 1 Chicken Stock cubes
  12. Get 1 Red Pepper, for Colour really
  13. Get 1 tbsp Tomato Puree
  14. Take 3 tbsp Fresh Lime or Lime Juice
  15. Make ready 1 pinch Black Pepper
  16. Take 1/4 cup boiling water
  17. Make ready 200 ml Double Cream
Steps to make My Beef Curry with Lime., šŸ’œ:
  1. In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
  2. Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
  3. Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
  4. Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

So that is going to wrap this up with this exceptional food my beef curry with lime., šŸ’œ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!