Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
Spiced Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spiced Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Butternut Squash Soup:
- Make ready 32 ounces Turkey Stock (Chicken broth can be substituted)
- Prepare 1 Butternut Squash
- Prepare 1 small onion
- Prepare 2 cloves garlic
- Get 1/4 teaspoon cumin
- Make ready 1/4 teaspoon coriander
- Get 1/4 teaspoon fenugreek
- Prepare 1/4 teaspoon garlic salt
- Get 1/4 teaspoon pepper
- Make ready 1/2 cup roasted pumpkin seeds (for topping)
- Take 1/2 cup queso fresco (for topping)
- Prepare 1 Tablespoon olive oil
It is very easy to make and doesn't use a lot of ingredients. What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.
Steps to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. This doesn't come close to Velvety Squash Soup, which is great. I thought it was just average; even reviewed the ingredients to make sure I didn't forget anything because of the great reviews it received. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day.
So that’s going to wrap it up with this special food spiced butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
