Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, big cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Big Cookies is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Cookies:
- Get All Purpose Flour
- Prepare Cake Flour
- Make ready Cornstarch
- Get Baking Soda
- Prepare Salt
- Take Cold Butter
- Take Brown Sugar
- Make ready White Sugar
- Get Bittersweet Chocolate
- Take Lightly Toasted Wallnuts
- Prepare Large Eggs Lightly Beaten
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Steps to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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