Traditional Ukrainian Borscht Soup
Traditional Ukrainian Borscht Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional ukrainian borscht soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Ukrainian Borscht Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Traditional Ukrainian Borscht Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Traditional Ukrainian Borscht Soup:
  1. Make ready 1 medium beet cut into small pieces
  2. Make ready 1 carrot peeled and cubed
  3. Prepare 2 potatoes cubed
  4. Take 6-8 pieces boneless chicken
  5. Get 6-8 beans chopped into 1" pieces
  6. Get 2 tbsp green peas
  7. Get 3-4 tbsp tomato puree
  8. Make ready 1 tsp garlic paste
  9. Get 1 tbsp ginger paste
  10. Take 1 onion chopped
  11. Get 2 tbsp chopped spring onions
  12. Take to taste salt and sugar
  13. Prepare 1 tbsp clarified butter or refined oil
  14. Prepare 1 tsp ground black pepper
  15. Make ready 1 tbsp chopped parsley
  16. Prepare 2 bay leaves
  17. Take 1 tbsp cornflour
  18. Take 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
  1. Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
  2. Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.

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