Plantain frittata
Plantain frittata

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plantain frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plantain frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Plantain frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Fried plantains and eggs is a popular West African breakfast recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook plantain frittata using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Plantain frittata:
  1. Take 2 plantains
  2. Take 3 eggs
  3. Get Half onion
  4. Make ready 1 scotch bonnet
  5. Make ready Half maggi star
  6. Prepare Pinch salt
  7. Get 1/3 t spn ginger and garlic powder
  8. Get 1 tb spn cooking oil

The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantain frittata is one of the easiest meals anyone can have for breakfast. For most people, morning isn't a time to drag their feet over breakfast. They already have their eyes on the road to work or place of business.

Instructions to make Plantain frittata:
  1. Ki 6are plantain ki yanka slice, sai ki barbada gishiri a kai ki soya. - Ki fasa kwai ki zuba duk kayan hadin ki karkada. - Ki zuba mai kadan a pan idan ya yi zafi ki juye kwai, ki rage karfin wutar. - Sai ki bi a hankali kina jera soyayyar plantain din a kai. - A hankali zai ringa yi, ba ya bukatar juyawa.
  2. Idan ya yi sai ki sauke ki yi serving

Plantain frittata is packed with goodness, great for children and adults. This Plantain frittata is the ultimate plantain and egg breakfast recipe. This is a perfect breakfast as school resumption is in place. The result of this recipe is a dish with plantains that are soft and kind of melt into the baked eggs as you eat them. Don't just fry your plantain and eggs separately, try this recipe!

So that is going to wrap this up for this special food plantain frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!