Sig's Traditional Baumkuchen (Tree Cake)
Sig's Traditional Baumkuchen (Tree Cake)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's traditional baumkuchen (tree cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Traditional Baumkuchen (Tree Cake) is something which I’ve loved my entire life.

Баумкухен, Baumkuchen (Tree Cake)…. Стоит ли оно того? НОВЫЙ ПИРОГ «БЕРЕЗА» ОЧЕНЬ ВКУСНЫЙ Немецкий ПИРОГ-ДЕРЕВО Баумкухен - German Layered Cake Baumkuchen. Handmade Noodles Making Master / 手工麵線製作達人- Taiwanese Traditional Food. Baumkuchen is a German variety of spit cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
  1. Take For the cake
  2. Take eggs
  3. Get salt
  4. Take caster sugar
  5. Make ready vanilla sugar
  6. Make ready corn or potato (flour)starch
  7. Get good pinch of cinnamon
  8. Make ready ground cardamom
  9. Prepare ground blanched almonds
  10. Make ready flour
  11. Prepare I-2 tablespoon best dark rum or Amaretto
  12. Prepare milk
  13. Take grated baking marzipan
  14. Make ready soft butter, but not melted
  15. Get icingsugar sifted
  16. Prepare I/2 of grated orange peel from unwaxed or organic orange
  17. Take thick apricot jam (optional)
  18. Make ready For the chocolate frosting
  19. Prepare best bitter cooking chocolate, little palm fat
  20. Make ready Or readymade chocolate frosting to cover cake

The cake is often additionally coated with sugar or chocolate glaze. Miniature, cut up slices of this cake - called baumkuchenspitzen or tree cake tips - are usually glazed in chocolate. Baumkuchen, translated as tree cake, is a many-layered sponge cake baked on a rotating cylinder. Baumkuchen comes in two traditional styles: smooth and rough.

Steps to make Sig's Traditional Baumkuchen (Tree Cake):
  1. Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
  2. Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
  3. Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
  4. Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
  5. Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
  6. Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
  7. Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
  8. Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.

Smooth cakes are made by dipping the rotating cylinder into a vat, which coats it with a very uniform layer. Baumkuchen is a very interesting cake. The reason why it is called a tree cake is because of the many layers of cake that when sliced through resemble I am a great fan of traditional German cakes and pastries. This is such a beautifully straightforward recipe. What could be simpler than putting lovely.

So that’s going to wrap this up for this exceptional food sig's traditional baumkuchen (tree cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!