Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy butternut pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Butternut Pumpkin Soup is something which I’ve loved my entire life.
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion.
To begin with this particular recipe, we must prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Prepare 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Make ready 50 grams butter
- Prepare 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Prepare 2 diced potatoes
- Get 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night. A Creamy, Vegan Butternut-Pumpkin-Sage Soup That's Perfect for Fall.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
This seasonal, vegan soup satisfies your need for creamy, warming soup—and is full of beta-carotene, an antioxidant that converts to vitamin A in the body, thanks to a plethora of butternut squash and pumpkin. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
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