Easy Moroccan chicken #mycookbook
Easy Moroccan chicken #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Moroccan chicken #mycookbook is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Moroccan chicken #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Moroccan chicken #mycookbook:
  1. Get chicken thighs
  2. Prepare olive oil
  3. Make ready red wine vinegar
  4. Take ozs chopped dried apricots
  5. Get ozs chopped dates
  6. Take ozs green olives
  7. Make ready ozs capers, rinsed
  8. Get garlic, chopped
  9. Make ready brown sugar
  10. Prepare cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

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