Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whipped butternut squash gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Whipped Roasted Butternut Squash. this link is to an external site that may or may not meet accessibility guidelines.

Whipped Butternut Squash Gratin is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Whipped Butternut Squash Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Prepare 1 medium butternut squash
  2. Take 1/2 cup sour cream
  3. Take 1/4 cup parmesan cheese
  4. Make ready 1 cup shredded mixed cheeses I used italian blend
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1/2 tsp black pepper
  7. Prepare 1 tsp lemon juice
  8. Make ready 2 tbsp butter
  9. Prepare 1 tsp hot sauce such as franks hot sauce
  10. Get 2 tbsp chopped chives
  11. Take 3 strips of bacon choppedinti large chopped pieces

Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter. This recipe has very few ingredients, and it. A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash.

Steps to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Reviews for: Photos of Butternut Squash Gratin. This butternut squash gratin recipe is a variation from one I got at that class. It is so absolutely delicious…rich, cheesy, sweet and salty and all made with nourishing ingredients, of course. And, with the option to serve it in individual baby pumpkins, it could be the perfect accompaniment to the.

So that is going to wrap it up with this special food whipped butternut squash gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!