Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! This recipe has presented several problems. These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!
Butternut Squash Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pancakes:
- Make ready 2 cup roasted butternut squash puree
- Prepare 1/4 cup water
- Prepare 1 1/2 cup buttermilk pancake mix
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
These butternut squash protein pancakes are delicious topped with yogurt, nut butter and granola. As you know, I'm a big fan of vegetables. Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.
Steps to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
The natural sweetness of butternut squash works surprisingly well as a pancake filling. Mix the eggs, flour and milk together to make a pancake batter. Every Saturday morning, my husband takes our. Butternut squash adds a sweet flavor to these potato pancakes. Pancakes have been my go-to afternoon snack lately.
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