Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. caldo de albondigas(meatball stew) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Prepare 1 cup white rice
- Prepare 1 egg
- Prepare 5 red potatatos cut in chunks
- Get 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Make ready 2 garlic cloves
- Take 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap it up for this special food caldo de albondigas(meatball stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
