Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Make ready 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Make ready 1 tsp vanilla
  6. Get 1 1/2 cups all-purpose flour
  7. Get 1 tsp baking soda
  8. Get 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Prepare 3 cups Quaker Oats Old Fashion uncooked oats

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy.

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

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