Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, momma's shepards pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spoon out the shepherd's pie and serve. Cheesy Mashed Potatoes: Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil.
Momma's Shepards Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Momma's Shepards Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have momma's shepards pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Shepards Pie:
- Get 1 cup chopped carrots
- Make ready 1 small onion diced
- Get 1 lb ground beef
- Take 1/2 cup frozen peas
- Take 6 potatos, boiled and mashed
- Get 1/4 cup grated parmasean cheese
- Get 1 granulated garlic to taste
- Make ready 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Get 1 tbsp horseradish, the spicier the better
- Get 1 butter chunks for top
- Take 1 cup or more of frozen corn
I'm not sure where it came from, but I know there are many variations. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie.
Instructions to make Momma's Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. This Paleo Shepherd's Pie is classic, cozy comfort food for cold winter days! A flavorful, hearty ground beef mixture is topped with creamy dairy-free mashed potatoes, and baked until golden brown and bubbling. / Not Your Momma's Shepherd's Pie. The link to that recipe is in the ingredient list below.
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