Butternut Squash Soup with Chicken or a Mild Sausage
Butternut Squash Soup with Chicken or a Mild Sausage

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup with chicken or a mild sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup with Chicken or a Mild Sausage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup with Chicken or a Mild Sausage is something that I have loved my whole life. They’re nice and they look fantastic.

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup with chicken or a mild sausage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with Chicken or a Mild Sausage:
  1. Get 1 Butternut Squash
  2. Take 1 Tart Apple. Granny Smith work well.
  3. Get 1 cup Heavy Whipping Cream.
  4. Prepare 1 tbsp Chicken Bouillon. If you have 2 cups of chicken stock, use that in place of the bouillon and water.
  5. Prepare 2 cup water
  6. Make ready 2 tbsp unsalted butter
  7. Prepare 1 pinch Sage
  8. Get 1 dash ground black pepper
  9. Take 1 lb Mild sausage (Kielbasa is pictured) or chicken, cooked
  10. Get 1 Salt

Roast squash, garlic, sausage, and tortelloni come together to make a delicious, satisfying soup. To make this soup, start by prepping your butternut squash. You want to start this at least an Pour in some chicken broth as well. Heat up the contents of the pot until nice and warm.

Instructions to make Butternut Squash Soup with Chicken or a Mild Sausage:
  1. Read through all directions first! This isn't a complicated recipe, but one of the steps overlaps another and will save you thirty minutes.
  2. Preheat your oven to 350°F.
  3. Cut your squash in half, long ways, and remove the seeds.
  4. Place in a baking dish and bake for 1 hour, or until a fork easily inserts into the meatiest part.
  5. Approximately 20 minutes before your squash is done, place the apple in the baking dish with the squash and bake until the skin splits. You want the meat of the apple to be tender, but not mushy, when done.
  6. Once the apple and squash are done baking, use a spoon to scrape the meat of the squash off the skin. I normally let my squash cool about 15 minutes before attempting this. Scrape into a large bowl. You may discard the skin.
  7. The skin of the apple should peel off fairly easily. I usually just pull it off. Use a paring knife to slice the remainder of the apple into the bowl with the squash. You may discard the apple peel.
  8. This next step will require a mixing bowl, a food processor, or a blender. I used a food processor, but the other two will work just as well. Puree the apple and squash until it has a smooth consistency. Scrape into a medium sized pot.
  9. Turn a medium flame on under the pot with the squash and apple mixture and gently whisk in your cream.
  10. Add your bouillon and water, or chicken stock, and gently whisk in.
  11. Add the remaining ingredients except the meat and salt. Stir
  12. The soup should have a thicker consistency, but not offer much resistance to a stirring spoon. If you feel your soup is too thick, a little bit of milk or water should thin it. If you feel it is too watery, rapidly boil down, whisking the entire time to prevent burning. Much of this is dependent on your personal taste and preferred texture.
  13. Add your meat, stirring in slowly with a spoon. Turn your flame to low.
  14. Allow the meat and soup to rest for a few minutes before adding salt to taste. I did not add any salt to mine as I found the Kielbasa to be salty enough.

Add the tomato sauce, water, squash and garlic powder to the slow cooker; stir to combine. Oh my gourd: It's officially squash season. Instead of peeling and dicing, toss in pre-cut butternut squash for a Butternut Squash Soup With Smoked Gouda and Spicy Chickpeas. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.

So that is going to wrap it up for this special food butternut squash soup with chicken or a mild sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!