Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 1 large Butternut Squash ( about 3 pds.)
  2. Take 3 tbsp butter or good olive oil
  3. Prepare 2 tbsp brown sugar
  4. Make ready 2 tsp salt
  5. Prepare 1 tsp fresh ground pepper

But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.

Steps to make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Temperature is an important factor in getting roasted butternut squash just right.

So that is going to wrap it up with this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!