Butternut Squash Cinnamon Rolls
Butternut Squash Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut Squash Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to prepare this Butternut Squash Cinnamon Rolls recipe like a pro. Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cinnamon Rolls:
  1. Make ready 1 cup Mashed butternut squash
  2. Prepare 1 cup Sugar
  3. Make ready 2 tbsp Salted or unsalted butter
  4. Take 1 tsp Salt
  5. Prepare 1 cup Warm milk
  6. Get 1 packages Yeast
  7. Get 1/2 cup Warm water
  8. Make ready 4 1/2 cup All purpose flour
  9. Prepare 1 cup Sugar
  10. Take 2 tbsp Cinnamon
  11. Prepare 4 tbsp Melted butter

Another thing I love about this I had to peel the squash myself because peeling can be a little tricky. For the full Roasted Butternut Squash Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable.

Steps to make Butternut Squash Cinnamon Rolls:
  1. Cook and strain butternut squash so that it is soft and sweet. Set aside.
  2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
  3. Add in warm milk. I suggest heating it for 30 seconds in the microwave.
  4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
  5. Add to yeast and water to squash mixture.
  6. Stir in flour to form a dough. Kneed well.
  7. Set aside to raise in a warm place for about an hour and a half.
  8. Heat oven to 350°F.
  9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
  10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
  11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
  12. Bake for 15 minutes or until golden brown. Enjoy.

I often get asked by people if my kids eat everything. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire. Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. There is something magical that happens to butternut squash when it is roasted with cinnamon.

So that’s going to wrap it up for this exceptional food butternut squash cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!