Crisco Sugar Cookies
Crisco Sugar Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crisco sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crisco Sugar Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crisco Sugar Cookies is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crisco Sugar Cookies:
  1. Prepare 1 cup Butter Flavored Crisco (or half shortening and half butter)
  2. Get 1 1/2 cups granulated sugar
  3. Get 1/2 cup brown sugar
  4. Get 3 eggs
  5. Take 2 tablespoons milk
  6. Make ready 1 teaspoon vanilla
  7. Prepare 4-5 cups all-purpose flour
  8. Take 1 1/2 teaspoons baking soda
  9. Get 1 1/2 teaspoons cream of tarter
  10. Prepare 1 teaspoon salt

Gradually add to shortening mixture on low speed until blended. ADD egg, milk and vanilla; beat until blended. Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Beat in eggs, one at a time.

Instructions to make Crisco Sugar Cookies:
  1. Cream the shortening and sugars together.
  2. Beat eggs in one at a time.
  3. Add milk and vanilla.
  4. Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
  5. Mix with creamed mixture into one until well blended. A dough should form.
  6. Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
  7. Preheat oven to 350 degrees Fahrenheit.
  8. Separate dough into two balls.
  9. Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
  10. Cut the cookies to desired shapes. Place on ungreased baking sheet.
  11. Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
  12. Bake for 5-6 minutes or until edges of cookies are golden.
  13. Set out to cool. Once cool you can ice non-decorated cookies.

Combine flour, baking soda, cream of tartar and salt. Mix into butter flavor shortening mixture until well blended. Tie Dye Sugar Cookies Eazy Peazy Mealz. Soft Sugar Cookies with a Hint of Coconut Daily Appetite. Blend Crisco, sugar, egg and extract.

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