Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I show you how to make butternut squash gnocchi. This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months.

Butternut Squash Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butternut Squash Gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Make ready 2 cup Pureed roasted butternut squash
  2. Get 2 1/2 cup Flour
  3. Get 1 Egg
  4. Prepare 1/2 tsp Kosher salt
  5. Make ready 1 tbsp Olive oil
  6. Get 1 1-2 cloves of garlic
  7. Get 1 Red pepper flakes
  8. Get 1 Grated Parmesean cheese
  9. Get 1 Salt and pepper

Recipe: Butternut Squash Gnocchi with Harissa Onions. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Making homemade butternut squash gnocchi is easier than you might think.

Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. A year-round staple on the Cooper's Hawk Winery menu, the Gnocchi with Roasted Butternut Squash will make a unique side dish on the Thanksgiving table or it can stand on its own as a main dish. Butternut Squash Gnocchi with Sage Brown Butter. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress.

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