Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Groceries, Clothing, Toys & More Delivered. In a small bowl, combine the coconut, sugar, flour and salt.
Coconut macaroons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut macaroons is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut macaroons:
- Take egg whites
- Get sugar
- Get vanilla essence
- Make ready desiccated coconut
- Prepare all-purpose flour
This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla.
Steps to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being baked. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
