Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb peanut butter fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. How to Store Low Carb Peanut Butter Fudge.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low Carb peanut butter fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb peanut butter fudge:
- Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Get 1 cup Splenda
- Prepare 1/2 tsp vanilla extract
Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth. Press mixture into a flat container that gives the desired height for your fudge.
So that is going to wrap this up for this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
