Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Overview Information Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage:
- Make ready large head of cabbage
- Prepare ground meat, I used beef
- Prepare pineapple juice
- Get pineapple chunks
- Get salt
- Make ready granulated garlic powder
- Take honey
- Prepare butter
- Make ready low acid vinegar I used coconut vinegar
The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber.
Steps to make Cabbage:
- Brown the meat, add cabbage, salt, honey, and garlic
- Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!
Low in calories, but high in fiber, phytonutrients, and minerals, cabbage is a vegetable you're probably taking for granted. Though far less prevalent, cabbage actually contains all the same. Cabbage is a heavy feeder; it quickly depetes the soil of required nutrients. Prepare the soil in advance by mixing in aged manure and/or compost. Soil should be well-draining: roots that stand in water cause heads to split or rot.
So that’s going to wrap it up with this special food cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
