Blueberry fudge
Blueberry fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. Blueberries and lemon are a match made in heaven.

Blueberry fudge is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry fudge is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry fudge using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry fudge:
  1. Make ready Sweetened Condensed milk
  2. Get Milk
  3. Make ready Granulated sugar
  4. Take Butter
  5. Prepare Dried Blueberries

This Raw Blueberry Fudge recipe is seriously evil. Check out Blueberry & Lemon Coconut Fudge page for written recipe and info on creamed coconut. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Blueberry Cinnamon Bread: Our own blueberries and cinnamon baked in bread and drizzled with a sweet glaze.

Steps to make Blueberry fudge:
  1. Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
  2. Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
  3. Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
  4. Remove from the heat and beat the fudge until it is very thick and is starting to set.
  5. Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
  6. Cut into chunks of your choosing and enjoy. :-)

It's time for a sweet treat and our selection of creamy fudge is sure to please! Sugar, heavy cream, blueberry juice concentrate, cocoa powder, butter, corn starch, critic acid, and salt. Be the first to review "Blueberry Hot Fudge Sauce" Cancel reply. Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is.

So that is going to wrap this up with this exceptional food blueberry fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!