Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lotus cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Lotus cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lotus cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Make ready lotus cookies
- Make ready melted butter
- Take For filling
- Get heavy cream
- Make ready cream cheese
- Get lotus spread
- Make ready gelatin
- Make ready Condensed milk or powder sugar
- Get For topping
- Make ready _5 tbsp melted biscoff spread
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Add whipped cream to a piping bag fitted with a large star tip and pipe swirls of cream along the edges.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. To make the Lotus Biscoff cheesecake filling, place the cream cheese, Lotus Biscoff Spread (melted in the microwave), and caster into a large mixing bowl.
So that’s going to wrap it up with this special food lotus cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
