Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baileys chocolate ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baileys Chocolate Ice Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baileys Chocolate Ice Cream is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook baileys chocolate ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baileys Chocolate Ice Cream:
- Make ready 350 ml heavy cream
- Get 100 ml condensed milk
- Prepare 100 ml baileys irish coffee
- Get 60 gr fine chocolate powder
Baileys Chocolate Ice Cream is an easy no churn recipe that only requires a blender. With an intense chocolate flavor and a nice hit from the Baileys, this ice cream will become a firm favorite when you want to cool off during hot summers. Top this with seal salt if you are feeling extra fancy! Takes exactly five minutes to make and then freeze.
Instructions to make Baileys Chocolate Ice Cream:
- Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer.
- Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined.
- Pour in the chocolate powder, continue to fold them until all mixed.
- Placed your mixture into a container and let it sit into your freezer about 24 hours.
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