Potatoe frittata
Potatoe frittata

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoe frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoe frittata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potatoe frittata is something that I have loved my whole life.

Pat dry the potatoes and onions. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoe frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoe frittata:
  1. Prepare Potatoes🥔
  2. Take Small onions
  3. Prepare Seasoning
  4. Get Veg oil for frying potatoe
  5. Make ready Chilli
  6. Take 3 eggs

Learn all the tips and tricks to make perfect potato frittata every single time! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!. Place potatoes in a medium saucepan, and cover with water.

Instructions to make Potatoe frittata:
  1. Peel potatoes slice and fry,drain in a colander
  2. Slice onions and chilli,break the eggs in a bowl,add seasoning and whisk,heat a pan and pour the whisked eggs,arrange the fried potatoes onions and chilli
  3. Enjoy🥰😋

In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside. Spinach and Potato Frittata Spinach and Potato Frittata. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives.

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