Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sausage and Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage and Rice Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare ground sausage
- Prepare uncooked rice
- Take shredded cheddar cheese
- Prepare cream of mushroom
- Make ready or 8 oz. fresh mushrooms
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Anybody that's been here a while knows about my love affair with rice. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
In bowl combine rice and soups and then add cooked ingredients. The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. To keep things healthy, I used brown rice, which is higher in fiber and minerals than white rice. Prepare rice mixes according to package directions.
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