Butternut Squash Hash N' Eggs
Butternut Squash Hash N' Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash hash n' eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash Hash N' Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Hash N' Eggs is something that I’ve loved my whole life.

Butternut Squash and Shallot Hash with Fried Eggs. This tasty hash with autumn flavours is perfect for a cosy brunch with family and friends. Then the butternut squash caught my eye - a short, squat little squash from my Dad's garden that has been waiting patiently for weeks on the bottom shelf of the pantry next to the more popular potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash hash n' eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Hash N' Eggs:
  1. Make ready 1 lb bulk pork or turkey breakfast sausage
  2. Get 1/2 yellow onion - finely chopped (optional)
  3. Prepare 12 oz butternut squash - cut into half inch cubes
  4. Take 4 large eggs (egg whites only may be used for lower cholesterol)
  5. Prepare 1 salt and pepper to taste
  6. Make ready 1/2 tsp your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix)

Aside from the obvious downsides stemming from new The other weekend I cooked up the most delicious Sweet Potato and Butternut Squash Hash for brunch. Try this easy all-in-one dish of corned beef hash with eggs is perfect for breakfast or brunch. For more Woman's Weekly recipes visit www.goodtoknow.co.uk. Make two dips in the hash and crack an egg into each one.

Steps to make Butternut Squash Hash N' Eggs:
  1. Preheat oven to 350°F.
  2. Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet.
  3. Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes.
  4. Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet).
  5. Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture.
  6. Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard.
  7. When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit.
  8. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!

Put a lid on the pan and cook until the egg is just set. To keep this butternut squash hash recipe Paleo-friendly, we swap the white potatoes with butternut squash as an excellent replacement! And of course, we can't forget the bacon! For a complete breakfast, add a fried egg on top of a big bed of hash. That runny egg yolk makes the hash taste.

So that’s going to wrap this up with this special food butternut squash hash n' eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!