Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my classic meatpie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My classic meatpie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My classic meatpie is something which I have loved my whole life.
Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. The Nigerian meat pie is a classic masterpiece.
To get started with this recipe, we have to first prepare a few ingredients. You can have my classic meatpie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My classic meatpie:
- Take flour(Kwatan kwano watau rabin, rabin kwano😂)
- Make ready Butter(i divide simas into 3 nd use 1 potion)cold
- Make ready salt
- Make ready eggs(1 for egg wash)
- Take Sugar
- Make ready Baking powder
- Get For my filing i use
- Take Fresh beef meat(cut in chunks)
- Make ready Onion(plenty plenty,i love onion thats is y😂😂)
- Make ready Scotch bonnet(plenty to spice it up)
- Prepare Seasonings of choices
- Make ready Carrot(much)
- Take green pepper
- Get flour or cornstarch
- Make ready Spring onion
- Get Little oil
The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might.
Steps to make My classic meatpie:
- In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
- In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
- Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
- Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
- Enjoy.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Some people call this the "National Dish" of Australia.
So that is going to wrap this up for this exceptional food my classic meatpie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
