Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Prepare 1 tbsp vegetable oil or olive oil
- Prepare 40 g salted butter
- Get 1 kg braising steak, cut into cubes
- Prepare 2 onions, finely chopped
- Make ready 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Prepare 3 garlic cloves, finely chopped
- Prepare 1 tbsp plan flour
- Make ready 1 tbsp tomato puree
- Prepare 250 ml red wine
- Make ready 500 ml beef stock
- Get 400 g can chopped tomatoes
- Take 2 tbsp chopped fresh parsley
- Make ready 2 bay leaves
- Make ready 2 potatoes, roughly chopped
- Make ready to taste salt
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1 tbsp Worcestershire sauce
- Prepare 2 small red chilli's (optional)
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
So that’s going to wrap it up for this exceptional food beef casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
