Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my quick chicken chilli noodle soup π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Quick Chicken Chilli Noodle Soup π is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Quick Chicken Chilli Noodle Soup π is something which I’ve loved my whole life.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Reviews: Most Helpful. #noodlesoup #chickennoodlesoup #quickandeasyrecipe This recipe uses up the surplus meat from our chicken carcass, essentially this is using top notch.
To get started with this recipe, we must prepare a few components. You can cook my quick chicken chilli noodle soup π using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup π:
- Prepare 1 Chicken breast steamed cooked and shredded
- Prepare 1 tbls Salt & Pepper Seasoning
- Make ready 1 tsp Chicken seasoning
- Get 2 Chilli peppers green and red chopped into big pieces
- Prepare 1/2 Green sweet pepper cut chunky
- Prepare 1/2 Yellow Sweet Pepper cut Chunky
- Make ready 2 Spring onions chopped
- Make ready 1/2 tsp Garlic granuals
- Take 1/2 tsp Crushed dried Chillies
- Prepare 1 tbls chopped fresh Basil chopped
It's straight-forward and quick to make. Once you try my recipe, you will say "good-bye" to canned and boxed stuff. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife.
Steps to make My Quick Chicken Chilli Noodle Soup π:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
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