Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and cheese frittata fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Cheese Frittata Fingers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Broccoli and Cheese Frittata Fingers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat the oil in a frying pan. In a bowl mix the eggs, cheese, flour and herbs together. Add the cooked vegetables and mix until well combined.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Take 1 tsp olive oil
  2. Get 75 g grated courgette/zucchini
  3. Prepare 50 g chopped broccoli
  4. Get 3 medium eggs
  5. Make ready 25 g Cheddar cheese
  6. Make ready 1 tbsp plain flour
  7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)

Whisk together the eggs with a little warm water. Add the cheese and spices, then pour over the vegetables in the skillet. Mix all the ingredients EXCEPT the BUTTER together for the Frittata in a bowl. Heat the butter in your pan over medium high heat.

Steps to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

Sprinkle with cheese and transfer pan to oven. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. These extremely versatile cheese and broccoli fingers can be enjoy for lunch, as a snack or even a light dinner.. Add broccoli, shallots, ¾ cup tasty cheese and ½ cup parmesan. Stir until well combined and season with salt and pepper.

So that’s going to wrap this up for this exceptional food broccoli and cheese frittata fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!