Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life.
Add the potatoes, salt, Cajun seasoning and pepper. Remove potatoes from oven; cool slightly. Place pulp in a large bowl; coarsely mash pulp.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Take 2 pints heavy whipping cream
- Get 4 onions chopped
- Prepare 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Make ready 1 tbs minced garlic
- Make ready 2 tbs Cajun season
- Prepare 1 tbs garlic powder
- Take 1/2 tbs red pepper
- Get 1 tbs parsley flakes
- Make ready Mix blend cheese whole 8oz pack[optional ]
Gently scoop out the potato and place in the bowl. Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl.
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste. Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell.
So that is going to wrap this up for this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
