Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
What is meant to be will always find a way. Tijuana's Tacos has locations in Pomona, Riverside, Moreno Valley to name a few. Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor.
Whosayna’s Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s tacos using 41 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Tacos:
- Make ready You will need:
- Get as requied Taco Shells
- Take Guacamole
- Get Barqued or Grilled Chicken/Beef Fillet
- Get Salsa sauce
- Make ready Yogurt Dip
- Make ready : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
- Take Tortillas to make Taco shell:
- Take All Purpose Flour
- Prepare Cornflour
- Prepare Cornmeal
- Take Salt
- Take Sugar
- Get Olive Oil
- Take Oil
- Prepare Baking powder
- Take Egg
- Take Guacamole:
- Get Avocado
- Get as required Few Coriander
- Make ready Black Pepper powder
- Get Salt
- Get Tomatoes (chopped)
- Get Onion
- Take Lemon juice
- Get Salsa Sauce:
- Prepare Tomatoes (big chunks)
- Get Harbanero chillies
- Take Yogurt Dip:
- Prepare Yogurt
- Get little Salt
- Prepare Black pepper powder
- Take Cumin powder
- Take few Coriander leaves (chopped)
- Take Chicken or Beef filling:
- Take Chicken/Beef Fillet slices
- Take Salt
- Prepare Vinegar
- Get Garlic paste
- Prepare Paprika
- Get Cumin powder
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured in the Food Network show, The Best Thing I Ever Ate. Seasoned ground beef, made from the original recipe, topped with shredded lettuce, diced tomatoes and shredded cheese in a flour tortilla. Available in crispy or soft tortilla.
Instructions to make Whosayna’s Tacos:
- Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells - - Guacamole: - Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
- Salsa Sauce: - Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice - - Yogurt Dip: - Whisk yogurt and add the rest
- Chicken or Beef filling: - Marinate chicken or beef slices with the above for atleast three hours. - Barbeque, grill it or pan fry the slices - Cut chicken or beef slices into thin shredds. - Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
- Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. - - Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese
Start with the tacos, though, okay? Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce - just think of it as your gateway to greatness. Check out our video for how to make. I prefer Tacos A Go Go to Torchy's fancier tacos. It's got really good vibes in their restaurant too.
So that is going to wrap this up with this special food whosayna’s tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
