Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet lime is called Mosambi in India and used extensively as a healthy snack for breakfast or in juices and salads. Sweet lime is called Mosambi in India. Sweet limes are round citrus fruits with finely-textured skins that are, of course, yellowish-orange in color just like their pulpy flesh; the skin.
Healthy Indian Mosambi fudge(best with garnish) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Indian Mosambi fudge(best with garnish) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
- Get 1 cup ghee or melted butter
- Get 2 cup flour
- Prepare 1 1/2 cup mosambi juice
- Get 1/2 cup granulated sugar
- Get 1 tsp non fruit vinegar
- Get 1 tsp baking powder
- Make ready 1 almond chips/small pieces for garnish(optional)
- Make ready ml water
Mosambi also referred to as sweet lime in English is without a doubt among the best citrus fruits provided to us by nature. Much like oranges have got a season throughout winters and therefore are easily available in those days, sweet lime or even mosambi can be obtained to individuals during the. In Gurugram, I was feeling thirsty for fruit. Watch as I venture into an Indian Grocery store in Gurgaon to try some Asian fruits for the first time.
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
- Mix these in a bowl .shown below until it becomes smooth batter
- In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
- Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
- Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
- Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.
Indian Names : Mosambi, mausambi, musambi etc. Mosambi or sweet lemon is native to India. Today it is grown in Egypt, Palestine, Syria, Southeast Mosambi is good for the treatment of brain fever and mental issues. It acts as a wonderful sedative as well. Mosambi increases appetite purifies the blood.
So that’s going to wrap it up with this exceptional food healthy indian mosambi fudge(best with garnish) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
