Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac chicken oats meal soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac chicken oats meal soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mac chicken oats meal soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mac chicken oats meal soup:
- Make ready For yakhni
- Prepare big beef bones
- Take Anise flower
- Make ready fennel seeds
- Prepare cinnamon stick
- Take whole dried coriander
- Get black cardemom
- Make ready medium onion just peeled and cut in halves
- Get small bunch of garlic just washed…
- Make ready ginger piece
- Make ready water
- Take For final oats meal
- Take minced chicken or chicken chunks
- Prepare cummin seeds
- Get small onion sliced
- Make ready oil
- Get Chicken cubes
- Make ready Salt to taste (I've used 1/2 tsp)
- Take rolled oats
- Make ready water for soaking oats
- Take small macoronies or as per desired
- Take water for soup consistency…
- Take Fresh coriander for garnishment
- Take Nuts as per desired…. I've used walnuts and cashews nuts..
- Make ready Black pepper as per taste for sprinkling over soup
- Take Lemon as per desire at the time of serving…
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Instructions to make Mac chicken oats meal soup:
- First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
- When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
- Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
- Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
- While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
- When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
- Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….
Can I substitute leftovers for an ingredient in a recipe I want to make? Can I serve this meal in a variety of ways? Is it doable to make this on a weeknight, or can I change it a bit to make it. Chicken Mac and Cheese is a popular dinner recipe and we're making things a little bit better for you by adding cauliflower! It's also gluten-free, which is a bonus for those that are celiac!
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