Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Butter Fudge is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 1 cup Creamy Peanut Butter
  2. Take 1 cup Butter (I used salted)
  3. Prepare 1 tsp Salt (if using unsalted butter)
  4. Prepare 1 tsp Pure Vanilla Extract
  5. Get 1 lb Powdered Sugar

It's quite rich, so a little goes a long way! Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This easy, creamy Peanut Butter Fudge is extremely popular during the holiday season and it's no wonder why - it's ridiculously good. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture.

Instructions to make Peanut Butter Fudge:
  1. Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside.
  2. Set up a double boiler at medium heat , and add the butter and peanut butter.
  3. While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet)
  4. Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined.
  5. Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined.
  6. After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula.
  7. Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into.
  8. And there you go! Voilà ENJOY!!!!

Peanut Butter Fudge Tips Why is my peanut butter fudge grainy? If your peanut butter fudge has a grainy texture, you may have heated the candy coating for too long. As you melt the candy coating in your saucepan, stir constantly so it doesn't scorch. Make sure that you use a creamy peanut butter to keep the fudge smooth, too. Peanut butter fudge is a fantastic indulgence.

So that is going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!