Folded Egg Sandwich
Folded Egg Sandwich

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, folded egg sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Folded Egg Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Folded Egg Sandwich is something that I have loved my whole life.

Place your cheese, cooked meat, veggies, etcetera on top. Using the same spatula, fold the "wings" (the parts of the egg that hang over the long sides of the bread) inward onto the bread. Using a large spatula, FLIP the entire egg-and-bread circle to ensure both sides are cooked through.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook folded egg sandwich using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Folded Egg Sandwich:
  1. Get Eggs
  2. Get 4 large eggs
  3. Get To taste salt and pepper
  4. Take 1 tablespoon chopped chives
  5. Make ready 2 tablespoons butter
  6. Get 1/4 cup water
  7. Get The rest
  8. Make ready 1/3 pound Canadian bacon see my recipe
  9. Get 3 slices bread
  10. Make ready 3 tablespoons mayonnaise

Grease a skillet with butter over medium heat and pour in the egg mixture. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking, remove from heat and serve. Once the egg edges are set, flip the egg and bread as one unit so the bread lays on the pan-side.

Steps to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

Lay cheese and bacon on top of the egg. Fold the bread over and continue cooking the bread on the pan until it's golden brown. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Fold any overlapping edges of egg onto the bread, then flip one slice of bread onto the other to finish off your sandwich.

So that’s going to wrap this up for this special food folded egg sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!